Ginger-Pear Butter

1. 1

   Add the first 4 ingredients to the slow cooker; stir to combine.

2. 2

   Cover and cook on LOW for 8 hours.

3. 3

   Remove the lid and stir in the fresh and ground ginger.

4. 4

   Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.

5. 5

   Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.

No additional tips available.