Ginger Pear Bread Recipe

Name: Ginger Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, cored, and chopped pears; 1/2 cup white sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 2 eggs, beaten; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

1 cup peeled, cored, and chopped pears
1/2 cup white sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 eggs, beaten
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt

1
Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
2
Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
3
Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
4
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peeled, cored, and chopped pears, 1/2 cup white sugar, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and more.

Yes, Ginger Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Bread

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