Fresh Strawberry Frozen Yogurt

1. 1

   In the bowl of a food processor, puree strawberries, sugar and vodka until mixture is very smooth.

2. 2

   In a large bowl, whisk berry mixture into greek yogurt (you may strain plain yogurt for about 5 minutes with a fine sieve or cheesecloth if you cannot find greek yogurt in your area to achieve a similar consistency).

3. 3

   In a medium bowl, beat egg whites and cream of tartar until eggs reach soft peaks.

4. 4

   Fold into strawberry yogurt mixture.

5. 5

   Pour everything into an ice cream maker and mix according to manufacturers directions.

6. 6

   When yogurt has set up, you can serve it immediately or store it in a freezer-safe container, if you are not going to eat it right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.