New York Burger Week: Pretzel Burger with Beer Cheese Recipe

Name: New York Burger Week: Pretzel Burger with Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/2 bottle Amstel light; 4 ounces sharp cheddar, shredded; 1/2 teaspoon Dijon mustard; dash of hot sauce (optional); 2 large onions, thinly sliced into rings; 2 tablespoons unsalted butter; 1/2 cup Amstel light; Salt and pepper; 2 burger patties cooked to your liking; 2 pretzel buns

Servings: persons

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 bottle Amstel light
4 ounces sharp cheddar, shredded
1/2 teaspoon Dijon mustard
dash of hot sauce (optional)
2 large onions, thinly sliced into rings
2 tablespoons unsalted butter
1/2 cup Amstel light
Salt and pepper
2 burger patties cooked to your liking
2 pretzel buns

1
Melt butter in a small sauce pan over medium-low heat
2
When it bubbles and foams, add the flour and whisk together to form a paste.
3
Cook, whisking constantly, until the mixture turns from white to light tan.
4
Gradually whisk in the beer and slowly add the cheese, continuing to whisk until you have a thick cheese sauce.
5
Stir in hot sauce if using.
6
Remove from heat and set aside until ready to use (you may have to reheat it to top the burger).

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1/2 bottle Amstel light, 4 ounces sharp cheddar, shredded, and more.

Yes, New York Burger Week: Pretzel Burger with Beer Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Burger Week: Pretzel Burger with Beer Cheese

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