Ginger Peach Pork Medallions

1. 1

   In 10 or 12-inch skillet, melt butter over medium-high heat.

2. 2

   Sprinkle pork with salt and add to skillet.

3. 3

   Cook pork until browned, turning over once (about 4-6 mins).

4. 4

   Stir in peach slices, brown sugar and gingerroot.

5. 5

   Cook 2 minutes, stirring once or twice, until peach slices are tender.

6. 6

   In small bowl, mix broth and cornstarch; stir into pork mixture.

7. 7

   Reduce heat to medium-low.

8. 8

   Cook 2-5 minutes, stirring once or twice, until sauce has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.