Ginger Peach Pies Recipe

Name: Ginger Peach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 cups all-purpose flour; 3/4 teaspoon salt; 1 cup cold butter, cubed; 9 tablespoons shortening, cubed; 6 to 9 tablespoons ice water; 5 cups sliced peeled peaches; 1 tablespoon lemon juice; 3/4 cup sugar; 2 tablespoons cornstarch; 1/4 cup crystallized ginger, chopped; 1/2 teaspoon salt; 2 tablespoons butter, cubed; 1/2 cup crystallized ginger; 1/4 cup coarse sugar

Servings: persons

3-3/4 cups all-purpose flour
3/4 teaspoon salt
1 cup cold butter, cubed
9 tablespoons shortening, cubed
6 to 9 tablespoons ice water
5 cups sliced peeled peaches
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons cornstarch
1/4 cup crystallized ginger, chopped
1/2 teaspoon salt
2 tablespoons butter, cubed
1/2 cup crystallized ginger
1/4 cup coarse sugar

1
In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork, until dough forms a ball.
2
Divide dough into seven portions; wrap each in plastic wrap. Refrigerate for about 1 hour or until easy to handle.
3
On a lightly floured surface, roll out five portions of dough to fit a 5-in. pie plate. Transfer pastry to pie plates and trim to 1/2 in. beyond edge of plates; flute edges.
4
In a large bowl, toss peaches with lemon juice. Combine the sugar, cornstarch, ginger and salt. Add to peaches and toss to coat. Transfer to pie shells. Dot with butter. Transfer pies to a
5
.
6
If decorative cutouts are desired, roll remaining pastry to 1/8-in. thickness; cut out with 1-in.cookie cutters. Arrange over pies. If a streusel topping is desired, combine remaining pastry with crystallized ginger and coarse sugar; sprinkle over pies.
7
Bake at 375u00b0 for 35-40 minutes or until golden brown and filling is bubbly. Cool on a wire rack.

989

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-3/4 cups all-purpose flour, 3/4 teaspoon salt, 1 cup cold butter, cubed, 9 tablespoons shortening, cubed, and more.

Yes, Ginger Peach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Peach Pies

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