Banana Cake With Passion Fruit Drizzle Recipe

Name: Banana Cake With Passion Fruit Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, softened; 100 g brown sugar; 100 g caster sugar; 2 None medium eggs; 1 tsp vanilla extract; 40 g self-raising flour; 1/2 tsp bicarbonate of soda; 60 ml semi-skimmed milk; 170 g over-ripe banana, mashed; 80 g icing sugar; 2 tbsp passion fruit pulp

Servings: persons

1
Preheat the oven to 180u00b0C/160u00b0C fan/gas 4. Lightly grease a 24cm bundt tin and dust with flour, tapping out excess.
2
In a large bowl, using an electric mixer, beat butter, caster sugar and brown sugar together, until pale and creamy. Add eggs, one at time, beating well after each addition. Beat in vanilla.
3
Lightly fold in sifted flour and soda, alternating with milk. Fold in banana. Pour into pan. Smooth.
4
Bake 35-40 mins, until cooked when tested with a skewer. Cool in pan 5 mins. Turn out onto a wire rack, right side up. Allow to cool completely.
5
To make icing: sift icing sugar into a small heatproof bowl. Using a wooden spoon, gradually stir in enough passion fruit pulp to make a thick paste. Place bowl over a saucepan of gently simmering water. Stir until icing reaches a pouring consistency. Drizzle warm icing over cake. Serve immediately.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, softened, 100 g brown sugar, 100 g caster sugar, 2 None medium eggs, and more.

Yes, Banana Cake With Passion Fruit Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Cake With Passion Fruit Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions