Banana Cake With Passion Fruit Drizzle Recipe

Name: Banana Cake With Passion Fruit Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, softened; 100 g brown sugar; 100 g caster sugar; 2 None medium eggs; 1 tsp vanilla extract; 40 g self-raising flour; 1/2 tsp bicarbonate of soda; 60 ml semi-skimmed milk; 170 g over-ripe banana, mashed; 80 g icing sugar; 2 tbsp passion fruit pulp

Servings: persons

125 g butter, softened
100 g brown sugar
100 g caster sugar
2 None medium eggs
1 tsp vanilla extract
40 g self-raising flour
1/2 tsp bicarbonate of soda
60 ml semi-skimmed milk
170 g over-ripe banana, mashed
80 g icing sugar
2 tbsp passion fruit pulp

1
Preheat the oven to 180u00b0C/160u00b0C fan/gas 4. Lightly grease a 24cm bundt tin and dust with flour, tapping out excess.
2
In a large bowl, using an electric mixer, beat butter, caster sugar and brown sugar together, until pale and creamy. Add eggs, one at time, beating well after each addition. Beat in vanilla.
3
Lightly fold in sifted flour and soda, alternating with milk. Fold in banana. Pour into pan. Smooth.
4
Bake 35-40 mins, until cooked when tested with a skewer. Cool in pan 5 mins. Turn out onto a wire rack, right side up. Allow to cool completely.
5
To make icing: sift icing sugar into a small heatproof bowl. Using a wooden spoon, gradually stir in enough passion fruit pulp to make a thick paste. Place bowl over a saucepan of gently simmering water. Stir until icing reaches a pouring consistency. Drizzle warm icing over cake. Serve immediately.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, softened, 100 g brown sugar, 100 g caster sugar, 2 None medium eggs, and more.

Yes, Banana Cake With Passion Fruit Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Passion Fruit Drizzle

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