Mango Swirl Cheesecake

1. 1

   Lightly grease and line an 8 inch springform pan with parchment paper.

2. 2

   In a food processor, process graham crackers. Add butter and process until combined. Press into base of prepared pan then chill.

3. 3

   Beat cream cheese, sugar and vanilla until smooth. Mix 1/4 cup with 2 tbsp bloomed gelatin and gently heat until gelatin melts. Mix back into main cream cheese mixture. Fold in whipped cream. Transfer to prepared pan and smooth top.

4. 4

   Combine remaining gelatin mixture with 1/4 cup mango puree. Gently heat until gelatin melts then mix into remaining mango puree. Pour over cream cheese mixture and smooth top. Cover with plastic wrap and chill for 5 hours, or until firm.

5. 5

   To serve, arrange remaining sliced mango over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.