How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Konafa (Middle Eastern Pastry)?

You need 13 ingredients. The key ingredients include: 1 pkg (14 oz) kataifi shredded pastry, ½ tbsp (1 1/2 sticks) butter, melted, 2 cups ricotta cheese, 1/2 cup finely chopped pecans, and more.

Is Konafa (Middle Eastern Pastry) suitable as baking & desserts?

Yes, Konafa (Middle Eastern Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Konafa (Middle Eastern Pastry)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Konafa (Middle Eastern Pastry) Recipe

Name: Konafa (Middle Eastern Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (14 oz) kataifi shredded pastry; ½ tbsp (1 1/2 sticks) butter, melted; 2 cups ricotta cheese; 1/2 cup finely chopped pecans; 1 cup dried apricots, finely chopped; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/2 cup yogurt; 2 tbsp maple-flavored syrup; None None FOR THE SYRUP; 1 3/4 cups sugar; 1/4 cup maple-flavored syrup; 1 tbsp orange flower water

Bake this irresistible Konafa (Middle Eastern Pastry) at home. Made with pastry, butter, ricotta cheese and pecans. Easy step-by-step instructions inclu…

This Konafa (Middle Eastern Pastry) relies on simple, everyday ingredients such as ricotta cheese, finely chopped pecans, ground nutmeg and ground ginger. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Konafa (Middle Eastern Pastry) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Konafa (Middle Eastern Pastry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions