How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pancakes With Creamy Maple Topping?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and more.

Is Ginger Pancakes With Creamy Maple Topping suitable as breakfast?

Yes, Ginger Pancakes With Creamy Maple Topping falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ginger Pancakes With Creamy Maple Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pancakes With Creamy Maple Topping Recipe

Name: Ginger Pancakes With Creamy Maple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 cup skim milk; 1/3 cup molasses; 2 tablespoons vegetable oil; 1 egg, lightly beaten; 2 egg whites; Vegetable cooking spray; Fresh strawberries (optional)

Ginger Pancakes With Creamy Maple Topping

Eats Now Editorial Team · 421 kcal · Breakfast

Ginger Pancakes With Creamy Maple Topping – a delicious recipe with flour, baking powder, ground cinnamon, ground ginger, ground cloves, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ginger Pancakes With Creamy Maple Topping

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