How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pancakes With Creamy Maple Topping?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and more.

Is Ginger Pancakes With Creamy Maple Topping suitable as breakfast?

Yes, Ginger Pancakes With Creamy Maple Topping falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ginger Pancakes With Creamy Maple Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pancakes With Creamy Maple Topping Recipe

Name: Ginger Pancakes With Creamy Maple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 cup skim milk; 1/3 cup molasses; 2 tablespoons vegetable oil; 1 egg, lightly beaten; 2 egg whites; Vegetable cooking spray; Fresh strawberries (optional)

Start your day right with this Ginger Pancakes With Creamy Maple Topping recipe. Made with flour, baking powder, ground cinnamon and ground ginger. Easy…

This Ginger Pancakes With Creamy Maple Topping relies on simple, everyday ingredients such as all-purpose flour, baking powder, ground cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Pancakes With Creamy Maple Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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