Sudanese Scrambled Eggs With Pastrami

1. 1

   In a large oiled frying pan on medium heat, add 1 to 2 tomatoes chopped into small pieces.

2. 2

   Turn the tomato pieces in the oil for 2 to 3 minutes until they cook slightly and turn a deeper shade of red.

3. 3

   Add 4 to 6 medium-sized pieces of sliced pastrami and turn in the cooked tomato for 1 to 2 minutes.

4. 4

   Add the seasoned scrambled eggs and cook for 2 to 4 minutes, to the desired texture.

5. 5

   Serve with warmed flatbread and eat by hand.

* Per serving · 4 servings · Values may vary.