Potato, Tomato, And Smoked Mozzarella Frittata

Name: Potato, Tomato, And Smoked Mozzarella Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 small red potatoes, diced; 1/2 red onion, thinly sliced; 2 Roma tomatoes, diced; Kosher salt; Freshly ground black pepper; 1 cup baby spinach leaves; 1 garlic cloves, minced; 4 egg whites; 3 large eggs; 2 tablespoons heavy cream; 1 tablespoon chopped oregano leaves; 1 1/2 cups shredded smoked mozzarella cheese

Servings: persons

2 tablespoons unsalted butter
3 small red potatoes, diced
1/2 red onion, thinly sliced
2 Roma tomatoes, diced
Kosher salt
Freshly ground black pepper
1 cup baby spinach leaves
1 garlic cloves, minced
4 egg whites
3 large eggs
2 tablespoons heavy cream
1 tablespoon chopped oregano leaves
1 1/2 cups shredded smoked mozzarella cheese

1
Preheat the oven to 400u00b0F. Melt the butter in a 9-inch ovenproof skillet over medium-high heat. Add the potatoes and cook for 8 to 10 minutes, until golden brown and tender. Using a slotted spoon, transfer the potatoes to a small bowl and set aside. Add the red onion and tomatoes to the pan, season with salt and pepper, and cook for 2 to 3 minutes, until the vegetables are softened. Stir in the spinach and garlic and cook for about 1 minute, until the spinach is wilted. Add the potatoes back to the pan, stirring to combine.
2
Meanwhile, whisk together the egg whites, eggs, heavy cream, oregano, and 1 cup of cheese in a medium bowl. Season with salt and pepper and add to the skillet. Reduce the heat to medium and cook for 5 to 6 minutes, until the eggs begin to set and the edges begin to brown. Sprinkle the remaining 1/2 cup of cheese over the top and transfer to the oven. Cook for 15 to 20 minutes, until the top is golden brown and the eggs are set. Remove from the oven and let cool for 10 minutes. Run a rubber spatula around the edges of the pan to loosen the frittata. Slide the frittata onto a platter and serve warm or at room temperature.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 small red potatoes, diced, 1/2 red onion, thinly sliced, 2 Roma tomatoes, diced, and more.

Yes, Potato, Tomato, And Smoked Mozzarella Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!