How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Breakfast?

You need 13 ingredients. The key ingredients include: 12 ounces thick plain yogurt, such as Siggi's, Old Chatham Sheepherding Company, or Fage, 1 tablespoon well-blended tahini, 1 tablespoon date molasses (silan), 2 tablespoons coarsely chopped walnuts, and more.

Is Turkish Breakfast suitable as breakfast?

Yes, Turkish Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Turkish Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Breakfast Recipe

Name: Turkish Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces thick plain yogurt, such as Siggi's, Old Chatham Sheepherding Company, or Fage; 1 tablespoon well-blended tahini; 1 tablespoon date molasses (silan); 2 tablespoons coarsely chopped walnuts; 2 tablespoons coarsely chopped pistachios; 1 tablespoon sunflower seeds; 1 tablespoon toasted sesame seeds; 1 tablespoon flax seeds; 2 ounces (2 to 4) dried figs, cut into eighths; 2 ounces (6 to 8) dried apricots, cut into strips; 2 ounces (about 2 or 3 tablespoons) dried cranberries; 1 teaspoon dried mint; 1 pinch Turkish dried crushed chile, Aleppo pepper, urfa biber, or isot (optional)

Turkish Breakfast

Eats Now Editorial Team · 170 kcal · Breakfast

Turkish Breakfast – a delicious recipe with yogurt, well, molasses, walnuts, pistachios, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Turkish Breakfast

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