Ginger Meatballs With Teriyaki Glaze Recipe

Name: Ginger Meatballs With Teriyaki Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 tablespoon minced ginger; 1 teaspoon minced garlic (about 1 large clove); 2 tablespoons tamari (or soy sauce); 1/4 teaspoon fresh ground black pepper (or to taste); 1/4 cup chopped green onions; 1 pound ground beef; 2 tablespoons olive oil; Teriyaki Glaze; 2 tablespoons tamari (or soy sauce); 2 tablespoons mirin; 2 tablespoons white wine or sake; 2 teaspoons sugar

Servings: persons

Meatballs
1 tablespoon minced ginger
1 teaspoon minced garlic (about 1 large clove)
2 tablespoons tamari (or soy sauce)
1/4 teaspoon fresh ground black pepper (or to taste)
1/4 cup chopped green onions
1 pound ground beef
2 tablespoons olive oil
Teriyaki Glaze
2 tablespoons tamari (or soy sauce)
2 tablespoons mirin
2 tablespoons white wine or sake
2 teaspoons sugar

1
Place first four ingredients (ginger through pepper) in a large bowl. Whisk to combine. Add green onions and stir. Taste and add more pepper if needed.
2
Add ground beef to tamari mixture and mix with hands until well combined. Form six round meatballs (a little bigger than golf balls). Set aside.
3
Combine all teriyaki glaze ingredients in a small saucepan over medium heat. Bring to a boil and boil for five minutes to reduce. Remove from heat and set aside.
4
Meanwhile, heat a 12 inch skillet over medium high heat. Add olive oil to pan and coat pan evenly. Once oil is hot, add meatballs to pan. Cook for 5 minutes (until browned) and turn over. Cook another 5 minutes. Brush meatballs with half of teriyaki glaze.
5
Plate meatballs (2 per serving) and drizzle with remaining glaze. Serve with white rice.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatballs, 1 tablespoon minced ginger, 1 teaspoon minced garlic (about 1 large clove), 2 tablespoons tamari (or soy sauce), and more.

Yes, Ginger Meatballs With Teriyaki Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Meatballs With Teriyaki Glaze

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