Chops with cream sauce Recipe

1. 1

   Flour the salted and peppered meat.

2. 2

   Heat butter and olive oil in frying pan

3. 3

   Fry the boxes on both sides

4. 4

   Remove dish and cover it

5. 5

   Put the wine in the same pan (first remove fat) and boiled until the wine reduces to 2 tablespoon

6. 6

   Add the cream, the chicken (or vegetable) bouillon, the mustard and the sauce of the finished boxes

7. 7

   Stir about 5 Min or until the sauce get compact

8. 8

   Put the sauce on the boxes

9. 9

   Taste with salt and pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.