Harvest Pear Pork Chops

1. 1

   Preheat the oven to 425°F Spray 9x13 pan with olive oil.

2. 2

   Cut up pears into section and set aside.

3. 3

   No need to peel, but do remove the core.

4. 4

   In a medium bowl mix: flour, brown sugar, black pepper, kosher salt, until well blended.

5. 5

   Dip pork chops in flour mix, and place in pan.

6. 6

   Add pears on top.

7. 7

   Sprinkle remaining flour mixture on top for extra flavour, if desired.

8. 8

   Bake covered at 425 for 40 min or until pork chops are done, depending on their thickness.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.