Holy Snack! Its A Cheeseburger Popcorn. Recipe

Name: Holy Snack! Its A Cheeseburger Popcorn.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup popcorn kernels; 2 slices bacon, diced; 2 tablespoons beef trimmings, diced, or substitute 1 tablespoon rendered beef fat; 1 teaspoon mustard powder; 1 teaspoon tomato powder; 1 teaspoon worcestershire powder; 1 teaspoon onion powder; 1 teaspoon sesame seeds; 1/2 teaspoon smoked salt; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly cracked black pepper; 1/4 cup cheddar cheese powder (or go rogue and use a cheese packet from a box of mac and cheese, just don't forget the next time you want to make mac and cheese)

Servings: persons

1/2 cup popcorn kernels
2 slices bacon, diced
2 tablespoons beef trimmings, diced, or substitute 1 tablespoon rendered beef fat
1 teaspoon mustard powder
1 teaspoon tomato powder
1 teaspoon worcestershire powder
1 teaspoon onion powder
1 teaspoon sesame seeds
1/2 teaspoon smoked salt
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper
1/4 cup cheddar cheese powder (or go rogue and use a cheese packet from a box of mac and cheese, just don't forget the next time you want to make mac and cheese)

1
In a medium skillet over medium-low heat, add the diced bacon and beef trimmings.
2
Cook until the fat has rendered and the bacon and beef bits are crispy, 8-12 minutes.
3
Strain through a fine mesh colander into a bowl and reserve the fat.
4
In a clean, small skillet over medium-low heat, toast the mustard powder, tomato powder, worcestershire powder, onion powder and sesame seeds until aromatic, 3-5 minutes.
5
Set aside.
6
In a popcorn maker or using a very large saucepan, heat 2 tablespoons of the reserved fat (add canola oil or butter if you have less than 2 tablespoons reserved) over medium heat.
7
Add the kernels and quickly close the lid.
8
Cook until the kernels have slowly stopped popping, and wait another minutes to make sure they have all popped.
9
Add to a large bowl, season with the toasted spices and add the salts, black pepper and cheese.
10
Adjust seasoning with salt if needed.
11
Enjoy while warm.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup popcorn kernels, 2 slices bacon, diced, 2 tablespoons beef trimmings, diced, or substitute 1 tablespoon rendered beef fat, 1 teaspoon mustard powder, and more.

Yes, Holy Snack! Its A Cheeseburger Popcorn. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holy Snack! Its A Cheeseburger Popcorn.

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