Ginger Martini – a delicious recipe with vodka, freshly squeezed lime juice, lemons, Ginger Syrup, lemon, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fill a cocktail shaker or small pitcher with ice.
2
Add the vodka, ginger syrup, and lime juice.
3
Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
4
Strain into a chilled cocktail glass.
5
Add twist and serve.
6
Ginger Syrup:
7
Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
8
Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
297
kcal
Calories
1
g
Fat
74
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ice, 3 ounces vodka, any flavor, 1/2 teaspoon freshly squeezed lime juice, lemons or lime twist, and more.
Yes, Ginger Martini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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