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1
If using a kanten block, soak it in water beforehand.
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2
Boil the edamame in salted water, or if using frozen, defrost it.
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3
Take the beans out of the pods.
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4
Put the edamame, salt, soy milk (heated until lukewarm in the microwave) in a food processor, and puree until smooth.
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5
Put the water and kanten in a pan (if using powdered kanten, sprinkle it in now) and heat until it comes to a boil.
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6
Turn the heat down to low, simmer for 2 to 3 minutes, add the sugar and simmer for another minute or so.
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7
Turn off the heat, mix in the condensed milk, and sprinkle in the vanilla essence.
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8
Put the contents of the pan into the food processor with the edamame puree.
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9
Process to combine.
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10
Pour the mixture into a mold, chill until set in the refrigerator, and it's done.
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11
It will set very fast so work quickly.
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12
Skim off any bubbles on the surface.
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13
Cut the set jello into any size you like and serve.
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14
It's delicious on its own, but you could also eat with a sweet syrup of your choice.
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15
I served it here with Easy Homemade - Kuromitsu Black Sugar Syrup.
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16
You just put the ingredients in a pan...and simmer.
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17
The texture of the jello changes easily, so eat it the same day you make it.
