How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year's Eve Gratin?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons butter, 2 small fennel bulbs, trimmed, cored, halved and thinly sliced, 1 large onion, thinly sliced, and more.

Is New Year's Eve Gratin suitable as general?

Yes, New Year's Eve Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover New Year's Eve Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year's Eve Gratin Recipe

Name: New Year's Eve Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 2 small fennel bulbs, trimmed, cored, halved and thinly sliced; 1 large onion, thinly sliced; 4 large russet potatoes, peeled and thinly sliced; 2 cups heavy cream; 8 ounces gruyere cheese, shredded; salt; pepper; 2 tablespoons fresh tarragon, chopped; 2 tablespoons flat leaf parsley, chopped; ¼ cup parmesan cheese, grated

New Year's Eve Gratin

Eats Now Editorial Team · 872 kcal · General

New Year's Eve Gratin – a delicious recipe with extra-virgin olive oil, butter, fennel bulbs, onion, russet potatoes, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

New Year's Eve Gratin

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