Grandma Mullis' Famous Cranberry Bread Recipe Recipe

Name: Grandma Mullis' Famous Cranberry Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 teaspoon baking pwdr; 1 teaspoon salt; 1 1/2 teaspoon baking soda; 1/4 c. butter; 1 egg, beaten; 1 teaspoon grated orange peel; 3/4 c. orange juice; 1 1/2 c. raisins; 1 1/2 c. fresh (or possibly frzn) cranberries

Servings: persons

2 c. flour
1 c. sugar
1 1/2 teaspoon baking pwdr
1 teaspoon salt
1 1/2 teaspoon baking soda
1/4 c. butter
1 egg, beaten
1 teaspoon grated orange peel
3/4 c. orange juice
1 1/2 c. raisins
1 1/2 c. fresh (or possibly frzn) cranberries

1
Sift first 5 ingredients into large bowl.
2
Cut butter into mix till crumbly.
3
Add in egg, juice and peel all at once.
4
Stir till mix is proportionately moist.
5
Mix in raisins and cranberries.
6
Spoon into greased 9 x 5 x 3 inch loaf pan.
7
Bake at 350 degrees for 1 hour and 5 or possibly 10 min, or possibly till tester comes out clean.
8
This bread tastes better and slices easier the second day when cool.

834

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1 1/2 teaspoon baking pwdr, 1 teaspoon salt, and more.

Yes, Grandma Mullis' Famous Cranberry Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Mullis' Famous Cranberry Bread Recipe

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