Ginger Lo Mein With Octopus

1. 1

   Boil the pasta in water, to just under cooked, super al dente.

2. 2

   Meanwhile, add the octopus and oil to a medium hot pan, add the mushrooms and pepper, cooking it down until softened.

3. 3

   The ginger tea is just made with fresh ginger and water, brought to a boil, then turned off and covered to seep for as long as you want.

4. 4

   Mix the cooled tea, soy sauce, pasta water, and oyster sauce together to make the sauce.

5. 5

   Add the pasta, sauce, and scallions to the octopus. Cook at high heat, stirring, until the sauce fully cooks into the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.