Banana Pudding Cheesecake Recipe

Name: Banana Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely crushed vanilla wafers; 1/2 cup chopped pecans; 1/4 cup butter, melted; 17 vanilla wafers; 2 large ripe bananas, diced; 1 tablespoon lemon juice; 2 tablespoons light brown sugar; 3 (8 ounce) packages cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 1/2 cup coarsely crushed vanilla wafer; Garnishes; sweetened whipped cream, vanilla wafers, sliced bananas tossed in lemon juice

Servings: persons

1 1/2 cups finely crushed vanilla wafers
1/2 cup chopped pecans
1/4 cup butter, melted
17 vanilla wafers
2 large ripe bananas, diced
1 tablespoon lemon juice
2 tablespoons light brown sugar
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 cup coarsely crushed vanilla wafer
Garnishes
sweetened whipped cream, vanilla wafers, sliced bananas tossed in lemon juice

1
Preheat oven to 350u00b0. Stir together first 3 ingredients in a small bowl until well blended. Press mixture onto bottom of a greased and floured 9-inch springform pan. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).
2
Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved.
3
Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in vanilla. Gently stir banana mixture into cream cheese mixture. Pour batter into prepared crust.
4
Bake at 350u00b0 for 45 to 55 minutes or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Sprinkle top of cheesecake with coarsely crushed wafers. Cool completely on a wire rack (about 1 hour). Cover and chill 8 hours.

2404

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups finely crushed vanilla wafers, 1/2 cup chopped pecans, 1/4 cup butter, melted, 17 vanilla wafers, and more.

Yes, Banana Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cheesecake

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