Strawberry-Cream Angel Food Cake - Emeril Lagasse Recipe

Name: Strawberry-Cream Angel Food Cake - Emeril Lagasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plain angel food cake, baked and cooled; 1 (8 ounce) package cream cheese, at room temperature; 1 (12 ounce) can condensed milk; 1/3 cup lemon juice; 2 teaspoons almond liqueur or 2 teaspoons almond extract, plus; 1/2 teaspoon almond liqueur or 1/2 teaspoon almond extract; 2 1/2 cups sliced fresh strawberries; 1 cup heavy cream; 2 tablespoons confectioners' sugar; strawberry, stems removed, as garnish

Servings: persons

1 plain angel food cake, baked and cooled
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) can condensed milk
1/3 cup lemon juice
2 teaspoons almond liqueur or 2 teaspoons almond extract, plus
1/2 teaspoon almond liqueur or 1/2 teaspoon almond extract
2 1/2 cups sliced fresh strawberries
1 cup heavy cream
2 tablespoons confectioners' sugar
strawberry, stems removed, as garnish

1
["Using a serrated cake or bread knife, carefully cut the top 1-inch from the cake. Carefully remove and set aside. Using the tip of the knife, cut into the cake along the inner and outer edges, leaving a 1-inch border of cake intact. Using your fingers, carefully hollow out the cake between the two cuts, leaving an empty ""tunnel"". Tear the removed cake into bite-size pieces and set aside.", "In a large mixing bowl using an electric mixer, beat the cream cheese until light and fluffy. Add the condensed milk and beat until thoroughly combined. Stir in lemon juice and 2 teaspoons of the liqueur. Gently fold in the cake pieces and strawberries. Spoon the mixture into the tunnel in the center of the hollowed out cake, and cover with the reserved cake top. Cover cake with plastic wrap and refrigerate at least 8 hours or overnight.", "When ready to serve the cake, whip the cream until it begins to form peaks Add the confectioners' sugar and remaining 2 teaspoons of liqueur. Whip until the cream forms stiff peaks but is not dry. Frost the cake with the whipped cream and decorate with reserved whole strawberries. Refrigerate for up to 1 hour, or serve immediately."]

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 plain angel food cake, baked and cooled, 1 (8 ounce) package cream cheese, at room temperature, 1 (12 ounce) can condensed milk, 1/3 cup lemon juice, and more.

Yes, Strawberry-Cream Angel Food Cake - Emeril Lagasse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Cream Angel Food Cake - Emeril Lagasse

How did you like this recipe?

Frequently Asked Questions