Cream Cheese Banana Split Cake Recipe

Name: Cream Cheese Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups graham cracker crumbs; 1/2 cup butter, melted; 2 cups sugar; 2 (9 ounce) packages cream cheese; 3 bananas (sliced); 1 (20 ounce) can crushed pineapple (drained and squeezed); 12 ounces Cool Whip; 3 ounces cherries, drained; 1 Hershey Bar, shaved; 1/2 cup pecans, chopped

Servings: persons

Crust
2 cups graham cracker crumbs
1/2 cup butter, melted
2 cups sugar
2 (9 ounce) packages cream cheese
3 bananas (sliced)
1 (20 ounce) can crushed pineapple (drained and squeezed)
12 ounces Cool Whip
3 ounces cherries, drained
1 Hershey Bar, shaved
1/2 cup pecans, chopped

1
Mix graham cracker crumbs and melted butter. Press into a 9 x 13 pyrex dish.
2
With electric mixer, blend sugar and cream cheese. Mix until smooth and spread over graham cracker crust.
3
Layer:
4
3 large bananas (sliced).
5
1 large can crushed pineapple (drained).
6
1 12 ounce cool whip.
7
top with cherries, shaved chocolate and chopped pecans.
8
Keep refrigerated.

1130

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1/2 cup butter, melted, 2 cups sugar, and more.

Yes, Cream Cheese Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Banana Split Cake

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