How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Lime Salmon?

You need 7 ingredients. The key ingredients include: 1 1/4 lbs salmon fillets, skin removed, 1 teaspoon extra virgin olive oil, salt, cracked black pepper, and more.

Is Ginger-Lime Salmon suitable as seafood?

Yes, Ginger-Lime Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Lime Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lime Salmon Recipe

Name: Ginger-Lime Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs salmon fillets, skin removed; 1 teaspoon extra virgin olive oil; salt; cracked black pepper; 2 tablespoons lemons or 2 tablespoons lime juice; 2 teaspoons grated ginger or 2 teaspoons grated garlic; 2 limes (halves squeezing over baked salmon at the table)

Ginger-Lime Salmon – a delicious recipe with salmon, extra virgin olive oil, salt, cracked black pepper, lemons, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lbs salmon fillets, skin removed
1 teaspoon extra virgin olive oil
salt
cracked black pepper
2 tablespoons lemons or 2 tablespoons lime juice
2 teaspoons grated ginger or 2 teaspoons grated garlic
2 limes (halves squeezing over baked salmon at the table)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

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Ginger-Lime Salmon

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