Ginger-Lime Rice

1. 1

   Heat coconut oil in wok. Add rice, onion, ginger, turmeric and almonds and cook until onion is translucent and rice begins to brown.

2. 2

   Combine rice mixture with broth and lime juice and cook according to your rice cooker's instructions. (You can also cook this in a large saucepan on the stove--just cover and cook at a simmer until rice is tender and all broth is absorbed).

3. 3

   Toss will mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.