How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Lime Fish Parcels?

You need 9 ingredients. The key ingredients include: 1 large carrot, peeled and cut into long, thin strips, 12 bunch baby bok choy, roughly chopped, 4 white fish fillets, 1 small red bell pepper, thinly sliced, and more.

Is Ginger Lime Fish Parcels suitable as seafood?

Yes, Ginger Lime Fish Parcels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Lime Fish Parcels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lime Fish Parcels Recipe

Name: Ginger Lime Fish Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled and cut into long, thin strips; 12 bunch baby bok choy, roughly chopped; 4 white fish fillets; 1 small red bell pepper, thinly sliced; 1 teaspoon grated fresh ginger; 2 tablespoons lime juice; 2 teaspoons honey; ½ teaspoon sesame oil; 4 pieces aluminum foil or 4 pieces parchment paper, cut about 12-inch x 12-inch

Ginger Lime Fish Parcels – a delicious recipe with carrot, choy, white fish, red bell pepper, ginger, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large carrot, peeled and cut into long, thin strips
12 bunch baby bok choy, roughly chopped
4 white fish fillets
1 small red bell pepper, thinly sliced
1 teaspoon grated fresh ginger
2 tablespoons lime juice
2 teaspoons honey
½ teaspoon sesame oil
4 pieces aluminum foil or 4 pieces parchment paper, cut about 12-inch x 12-inch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Seafood

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Ginger Lime Fish Parcels

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