Ginger Lemongrass Infused Coconut Sorbet

1. 1

   Make simple syrup by combining the water and sugar in a heavy saucepan and bring to a boil over high heat.

2. 2

   Reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes.

3. 3

   Remove from heat and allow to cool slightly.

4. 4

   In a medium saucepan, combine the coconut milk, water, lemongrass, and ginger and bring to a boil.

5. 5

   Reduce heat to low and simmer 10 minutes, stirring occasionally.

6. 6

   Remove from heat, then add the simple syrup and stir well.

7. 7

   Strain mixture through a fine mesh strainer into a clean container.

8. 8

   Cool in the refrigerator at least 2 hours.

9. 9

   Pour into an ice cream machine and process according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.

* Per serving · 4 servings · Values may vary.