Ginger, Lemongrass And Lime Marinade (For Pork Or Chicken)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 tbsp honey, 2 tbsp sesame oil, 1/2 cup fresh ginger, peeled and finely sliced, 2 stalks lemongrass, bruised and finely sliced, and more.

Yes, Ginger, Lemongrass And Lime Marinade (For Pork Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.