How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Pizza?

You need 8 ingredients. The key ingredients include: 1 lb Italian sausage, 1 cup pizza sauce (or more, if you like), 1 (12 ounce) package refrigerated biscuits (I used Pillsbury Butter Tastin' Biscuits), 1 1/2 cups shredded pizza cheese, and more.

Is Puffy Pizza suitable as meat & poultry?

Yes, Puffy Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puffy Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Pizza Recipe

Name: Puffy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 cup pizza sauce (or more, if you like); 1 (12 ounce) package refrigerated biscuits (I used Pillsbury Butter Tastin' Biscuits); 1 1/2 cups shredded pizza cheese; 15 slices pepperoni, cut into strips; 1 (2 ounce) can sliced black olives; 1/4 lb sliced fresh mushrooms; 2 minced garlic cloves

Puffy Pizza – a delicious recipe with Italian sausage, pizza sauce, Butter, pizza cheese, pepperoni, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage
1 cup pizza sauce (or more, if you like)
1 (12 ounce) package refrigerated biscuits (I used Pillsbury Butter Tastin' Biscuits)
1 1/2 cups shredded pizza cheese
15 slices pepperoni, cut into strips
1 (2 ounce) can sliced black olives
1/4 lb sliced fresh mushrooms
2 minced garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Puffy Pizza

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