Herbed Turkey Meatballs

1. 1

   Preheat the oven to 425 degrees and lightly oil a rimmed baking sheet.

2. 2

   In a large frying pan over med-high heat, melt the butter.

3. 3

   Add the onion and celery and saute until softened, 4-5 minutes.

4. 4

   Spoon into a bowl and let cool, and set frying pan aside.

5. 5

   Add the turkey, bread crumbs, egg, oregano, and 1/2 tsp each salt and pepper to the cooled onion mixture and mix gently but thoroughly with your hands.

6. 6

   Shape the mixture into 12 meatballs and arrange on the prepared baking sheet.

7. 7

   Bake the meatballs until opaque throughout, about 10 minutes.

8. 8

   Meanwhile, combine the orange juice, cranberries and sugar in the frying pan and place over med-high heat.

9. 9

   Cook, stirring often, until the juice comes to a boil and the cranberries begin to pop, 2-3 minutes.

10. 10

    Divide the meatballs among dinner plates, spoon the sauce over them, and serve.

11. 11

    Serve with creamy mashed potatoes and a green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.