Tacheen (From The Book Rosewater And Soda Bread By

Name: Tacheen (From The Book Rosewater And Soda Bread By Marsha Mehran
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 4 cups basmati rice; 4 tablespoons olive oil; 3 lbs boneless chicken breasts, cut in strips; 2 medium onions, chopped; saffron water (4 strands saffron dissolved in 8 tablespoons hot water); 7 eggs; 2 teaspoons turmeric; 1/2 lb Baby Spinach; 1 1/2 cups Greek yogurt; 2 teaspoons salt; 1/2 teaspoon pepper; 1 cup slivered almonds; 1 cup honey

Servings: persons

8 cups water
4 cups basmati rice
4 tablespoons olive oil
3 lbs boneless chicken breasts, cut in strips
2 medium onions, chopped
saffron water (4 strands saffron dissolved in 8 tablespoons hot water)
7 eggs
2 teaspoons turmeric
1/2 lb Baby Spinach
1 1/2 cups Greek yogurt
2 teaspoons salt
1/2 teaspoon pepper
1 cup slivered almonds
1 cup honey

1
Bring water to boil in a large pot. Add rice and cover. Lower heat and simmer for 15 minutes, or until rice is tender. Drain any remaining water and set aside.
2
Heat olive oil in a large frying pan. Add chicken, onions, and half the saffron water. Saute for 15 minutes on medium heat, stirring occasionally. Add turmeric and spinach and saute for 5 minutes. Set aside.
3
In a non-metallic bowl, whisk eggs and remaining saffron water. Add yogurt, salt, and pepper. Add chicken and spinach mixture. Mix well.
4
Preheat oven to 350Au00b0F Grease a 9x13 inch casserole. Spoon in 1/3 of the rice, patting it down evenly. Add half the chicken/spinach mixture. Layer again with 1/3 of the rice. Add remaining chicken. Add remaining rice.
5
Mix almonds and honey. Layer over top of rice. Cover with aluminum foil. Bake for 1 1/2 hours. Remove from oven.
6
Let cool for 15 minutes. Remove foil and cover with a large plate or platter. Carefully but quickly, turn the casserole upside down. Tacheen!

2124

kcal

Calories

Fat

216

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups water, 4 cups basmati rice, 4 tablespoons olive oil, 3 lbs boneless chicken breasts, cut in strips, and more.

Yes, Tacheen (From The Book Rosewater And Soda Bread By Marsha Mehran falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tacheen (From The Book Rosewater And Soda Bread By Marsha Mehran

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions