How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Lemon Sweet Potatoes?

You need 9 ingredients. The key ingredients include: 2 lbs sweet potatoes or 2 lbs yams, 2 tablespoons canola oil, 1/2 teaspoon mustard seeds, 2 small green serrano chilies, cut horizontally in half, and more.

Is Ginger-Lemon Sweet Potatoes suitable as general?

Yes, Ginger-Lemon Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Lemon Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lemon Sweet Potatoes Recipe

Name: Ginger-Lemon Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes or 2 lbs yams; 2 tablespoons canola oil; 1/2 teaspoon mustard seeds; 2 small green serrano chilies, cut horizontally in half; 1 medium red onion, finely chopped; 1 teaspoon ginger, freshly grated; 1/2 teaspoon ground turmeric; 1/2 - 3/4 teaspoon salt; 2 tablespoons lemon juice, to taste

Try this homemade Ginger-Lemon Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, canola oil, mustard seeds and green serrano c…

This Ginger-Lemon Sweet Potatoes relies on simple, everyday ingredients such as sweet potatoes or 2 lbs yams, canola oil, mustard seeds and ginger, freshly grated. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs sweet potatoes or 2 lbs yams
2 tablespoons canola oil
1/2 teaspoon mustard seeds
2 small green serrano chilies, cut horizontally in half
1 medium red onion, finely chopped
1 teaspoon ginger, freshly grated
1/2 teaspoon ground turmeric
1/2 - 3/4 teaspoon salt
2 tablespoons lemon juice, to taste

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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