How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Coconut?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 1 teaspoon mustard seeds, ½ cup onion, finely chopped, 1 teaspoon fresh ginger, minced, and more.

Is Green Beans With Coconut suitable as general?

Yes, Green Beans With Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Coconut Recipe

Name: Green Beans With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 1 teaspoon mustard seeds; ½ cup onion, finely chopped; 1 teaspoon fresh ginger, minced; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 1 lb green beans, frozen; ¼ teaspoon crushed red pepper flakes; ¼ cup unsweetened coconut, shredded; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lemon juice

Try this homemade Green Beans With Coconut recipe the whole family will love. Made with butter, mustard seeds, onion and fresh ginger. Easy step-by-step…

This Green Beans With Coconut relies on simple, everyday ingredients such as mustard seeds, onion, finely chopped, fresh ginger, minced and salt. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans With Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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