Parmesan Sauce

1. 1

   Slowly bring milk to room temperature on the stove or in the microwave.

2. 2

   Melt butter in a frying pan on medium heat.

3. 3

   Slowly add flour and mix into a thick paste.

4. 4

   Add 1/2 cup of the milk.

5. 5

   Mix well until smooth.

6. 6

   Add another 1/2 cup and mix until smooth.

7. 7

   Continue until all the milk is used.

8. 8

   Add the pepper, ginger, and basil; slowly bring to a gentle boil.

9. 9

   Reduce heat to med-low so the milk won't scald.

10. 10

    Add the cheese and stir until melted.

11. 11

    Add diced tomatoes.

12. 12

    Serve over pasta or squash.

13. 13

    Garnish with fresh basil.

No additional tips available.