Home-made cranberry sauce

1. 1

   Squeeze the oranges and get your ingredients together.

2. 2

   Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary)

3. 3

   Add the cranberries and port and simmer over a gentle heat for about half an hour

4. 4

   Add the lemon juice through a seive to avoid any bitter pips.

5. 5

   Test for sweetness and thickness.

6. 6

   If you need to add sugar do so.

7. 7

   And if you need to cook for a little longer, just add water.

8. 8

   The cranberry sauce will look darker than commercial versions.

9. 9

   This is because it is natural and has no artifical colouring.

10. 10

    Great with turkey, but also with other white meats, hams and cheese too.

* Per serving · 4 servings · Values may vary.

No additional tips available.