Ginger Krakles

1. 1

   Cream shortening with brown sugar, molasses and eggs until well mixed.

2. 2

   Combine flour, baking soda, cinnamon, ginger and cloves.

3. 3

   Add to creamed mixture; mix well.

4. 4

   Chill until dough can be handled easily, about 2 hours.

5. 5

   Preheat oven to 350u00b0.

6. 6

   Form dough into 1-inch balls; roll each ball in sugar to coat well. Place balls 3 inches apart on cookie sheet.

7. 7

   Bake for 8 to 10 minutes, until set but not browned.

No additional tips available.