How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical JELL-O Fruit Cup?

You need 6 ingredients. The key ingredients include: 1 pkg (4-serving size) Jell-O Instant Pudding Light, 1 can (19 oz/540 mL) crushed pineapple with juice, 1 cup plain yogurt, 1 can (10 oz/284 mL) whole mandarin orange segments, drained, and more.

Is Tropical JELL-O Fruit Cup suitable as general?

Yes, Tropical JELL-O Fruit Cup falls under the General category and is a great choice for this type of meal.

How do I store leftover Tropical JELL-O Fruit Cup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical JELL-O Fruit Cup Recipe

Name: Tropical JELL-O Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (4-serving size) Jell-O Instant Pudding Light; 1 can (19 oz/540 mL) crushed pineapple with juice; 1 cup plain yogurt; 1 can (10 oz/284 mL) whole mandarin orange segments, drained; 1 sliced banana; coconut

Tropical JELL-O Fruit Cup – a delicious recipe with plain yogurt, orange segments, banana, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg (4-serving size) Jell-O Instant Pudding Light
1 can (19 oz/540 mL) crushed pineapple with juice
1 cup plain yogurt
1 can (10 oz/284 mL) whole mandarin orange segments, drained
1 sliced banana
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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