How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread?

You need 8 ingredients. The key ingredients include: 9 ounces water, ¼ cup dark molasses, 1 tablespoon margarine or 1 tablespoon butter, softened, 2 cups bread machine flour, and more.

Is Pumpernickel Bread suitable as general?

Yes, Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread Recipe

Name: Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 9 ounces water; ¼ cup dark molasses; 1 tablespoon margarine or 1 tablespoon butter, softened; 2 cups bread machine flour; 1 ¼ cups rye flour; 2 tablespoons cocoa; 2 teaspoons salt; 3 ½ teaspoons active dry yeast or 3 ½ teaspoons bread machine quick-acting active dry yeast

Pumpernickel Bread – a delicious recipe with water, dark molasses, margarine, bread machine, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 ounces water
¼ cup dark molasses
1 tablespoon margarine or 1 tablespoon butter, softened
2 cups bread machine flour
1 ¼ cups rye flour
2 tablespoons cocoa
2 teaspoons salt
3 ½ teaspoons active dry yeast or 3 ½ teaspoons bread machine quick-acting active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pumpernickel Bread

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