How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Icing (Cream Cheese Frosting With Candied Ginger)?

You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, 8 ounces cream cheese, at room temperature, 1 teaspoon vanilla extract, 1 teaspoon fresh lemon juice, and more.

Is Ginger Icing (Cream Cheese Frosting With Candied Ginger) suitable as general?

Yes, Ginger Icing (Cream Cheese Frosting With Candied Ginger) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Icing (Cream Cheese Frosting With Candied Ginger)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Icing (Cream Cheese Frosting With Candied Ginger) Recipe

Name: Ginger Icing (Cream Cheese Frosting With Candied Ginger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 8 ounces cream cheese, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 2 cups sifted powdered sugar; 1 tablespoon thinly slivered candied ginger

Ginger Icing (Cream Cheese Frosting With Candied Ginger) – a delicious recipe with unsalted butter, cream cheese, vanilla, lemon juice, powdered sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 cups sifted powdered sugar
1 tablespoon thinly slivered candied ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

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Ginger Icing (Cream Cheese Frosting With Candied Ginger)

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