How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Icing (Cream Cheese Frosting With Candied Ginger)?

You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, 8 ounces cream cheese, at room temperature, 1 teaspoon vanilla extract, 1 teaspoon fresh lemon juice, and more.

Is Ginger Icing (Cream Cheese Frosting With Candied Ginger) suitable as general?

Yes, Ginger Icing (Cream Cheese Frosting With Candied Ginger) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Icing (Cream Cheese Frosting With Candied Ginger)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Icing (Cream Cheese Frosting With Candied Gi

Name: Ginger Icing (Cream Cheese Frosting With Candied Ginger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 8 ounces cream cheese, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 2 cups sifted powdered sugar; 1 tablespoon thinly slivered candied ginger

Try this homemade Ginger Icing (Cream Cheese Frosting With Candied Ginger) recipe the whole family will love. Made with unsalted butter, cream cheese, v…

This Ginger Icing (Cream Cheese Frosting With Candied Ginger) relies on simple, everyday ingredients such as vanilla extract, fresh lemon juice and sifted powdered sugar. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 cups sifted powdered sugar
1 tablespoon thinly slivered candied ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

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