Tangy Lemon Squares Recipe

Name: Tangy Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ,Lemons; 4 large Eggs; 1 pinch salt; 2 tbsp Lemon Zest; 1 cup 2% Milk; 2 cup ,White Sugar; 1/4 cup all-purpose flour; 2 cup all-purpose flour; 1 tsp Salt; 3/4 cup Powder Sugar; 2 stick Butter cut into small pieces

Servings: persons

2 large ,Lemons
4 large Eggs
1 pinch salt
2 tbsp Lemon Zest
1 cup 2% Milk
2 cup ,White Sugar
1/4 cup all-purpose flour
2 cup all-purpose flour
1 tsp Salt
3/4 cup Powder Sugar
2 stick Butter cut into small pieces

1
Preheat oven to 350
2
Lemon Filling; In a mixing bowl add 4 eggs, 2 cups of sugar, 2 tablespoons of lemon zest, 1 cup of milk ant the juice of 2 large lemons, 1/4 cup of flour, and a pinch of salt.
3
Mix until blended thoroughly.
4
Crust; 2 cups of flour, 2 sticks of butter, 3/4 cup of powdered sugar.
5
Mix til smooth.
6
Place in plastic wrap and refrigerate for 20 minutes.
7
When firm, roll out and place in a 9x13 pan or tart pan.
8
Blind bake for 15 minutes, take out of the oven let empty shell cool 10 minutes.
9
Now pour all of the lemon filling into the shell and place in the oven for 35-40 minutes.
10
Take out and cool.
11
Sprinkle with powdered sugar and cut into squares.

1380

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large ,Lemons, 4 large Eggs, 1 pinch salt, 2 tbsp Lemon Zest, and more.

Yes, Tangy Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Squares

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