How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rosemary Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut into 1-inch chunks, 2 cloves garlic, peeled, 1 ounce freshly grated parmesan cheese, ½ tablespoon margarine, and more.

Is Garlic Rosemary Mashed Potatoes suitable as general?

Yes, Garlic Rosemary Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Rosemary Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Mashed Potatoes Recipe

Name: Garlic Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut into 1-inch chunks; 2 cloves garlic, peeled; 1 ounce freshly grated parmesan cheese; ½ tablespoon margarine; ½ tablespoon chopped fresh rosemary or ½ teaspoon dried rosemary, crushed; 14-⅜ cup evaporated low-fat milk; salt; ground black pepper

Try this homemade Garlic Rosemary Mashed Potatoes recipe the whole family will love. Made with potatoes, garlic, parmesan cheese and margarine. Easy ste…

This Garlic Rosemary Mashed Potatoes relies on simple, everyday ingredients such as garlic, peeled, margarine, evaporated low-fat milk and salt. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium potatoes, peeled and cut into 1-inch chunks
2 cloves garlic, peeled
1 ounce freshly grated parmesan cheese
½ tablespoon margarine
½ tablespoon chopped fresh rosemary or ½ teaspoon dried rosemary, crushed
14-⅜ cup evaporated low-fat milk
salt
ground black pepper

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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