How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rosemary Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut into 1-inch chunks, 2 cloves garlic, peeled, 1 ounce freshly grated parmesan cheese, ½ tablespoon margarine, and more.

Is Garlic Rosemary Mashed Potatoes suitable as general?

Yes, Garlic Rosemary Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Rosemary Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Mashed Potatoes Recipe

Name: Garlic Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut into 1-inch chunks; 2 cloves garlic, peeled; 1 ounce freshly grated parmesan cheese; ½ tablespoon margarine; ½ tablespoon chopped fresh rosemary or ½ teaspoon dried rosemary, crushed; 14-⅜ cup evaporated low-fat milk; salt; ground black pepper

Garlic Rosemary Mashed Potatoes – a delicious recipe with potatoes, garlic, parmesan cheese, margarine, rosemary, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium potatoes, peeled and cut into 1-inch chunks
2 cloves garlic, peeled
1 ounce freshly grated parmesan cheese
½ tablespoon margarine
½ tablespoon chopped fresh rosemary or ½ teaspoon dried rosemary, crushed
14-⅜ cup evaporated low-fat milk
salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Cornbread
Candied Sweet Potatoes A La Orange
Smothered Okra
Banana Eggnog

Garlic Rosemary Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions