Caramelized Banana Split

1. 1

   Cut bananas in half lengthwise and then in half again crosswise.

2. 2

   Pour sugar onto a small plate.

3. 3

   Dip the cut sides of the bananas in the sugar, and caramelize under the broiler or with a blowtorch.

4. 4

   Place a scoop of each flavor of ice cream in a martini glass.

5. 5

   Place 2 pieces of caramelized bananas at the back of the glass like rabbit ears.

6. 6

   Drizzle with chocolate sauce, then spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts.

7. 7

   Garnish with a big sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.