Mexican Meat Dish

1. 1

   Brown hamburger, pepper and salt to taste.

2. 2

   Drain and add Ro-Tel, soup and beans.

3. 3

   Simmer for 5 minutes.

4. 4

   In a rectangular pan, alternate meat and shells.

5. 5

   First layer should be shells with last layer being meat.

6. 6

   Cover with cheese slices.

7. 7

   Bake at 350u00b0 until cheese is melted.

No additional tips available.