Fu Man Chew Recipe

Name: Fu Man Chew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. oil; 1 c. chopped onions; 1 c. sliced celery; 2 lb. ground beef; 2 cans cream of mushroom soup; 1 c. uncooked rice; 1 can bean sprouts with liquid; 1 small can water chestnuts, drained; 4 Tbsp. soy sauce; salt and pepper to taste; 1 pkg. pea pods, barely thawed; 1 can chow mein noodles

Servings: persons

2 Tbsp. oil
1 c. chopped onions
1 c. sliced celery
2 lb. ground beef
2 cans cream of mushroom soup
1 c. uncooked rice
1 can bean sprouts with liquid
1 small can water chestnuts, drained
4 Tbsp. soy sauce
salt and pepper to taste
1 pkg. pea pods, barely thawed
1 can chow mein noodles

1
Put oil in big skillet.
2
Add onions and celery.
3
Saute for 5 minutes.
4
Add crumbled beef.
5
When beef is browned, add soup, rice, bean sprouts, soy sauce, salt and pepper.
6
(If fixing early, stop here and finish later.)
7
Pour into large casserole dish and bake uncovered for 30 minutes at 350u00b0.
8
Then add pea pods (thawed just enough to separate).
9
Stir in and top with chow mein noodles.
10
Bake uncovered another 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. chopped onions, 1 c. sliced celery, 2 lb. ground beef, and more.

Yes, Fu Man Chew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fu Man Chew

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