How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slobbsville Stew?

You need 10 ingredients. The key ingredients include: 2 onions, 4 to 6 carrots, diced, 1 1/2 lb. stewing beef, trimmed, 4 to 6 potatoes, not too finely chopped, and more.

Is Slobbsville Stew suitable as soups & stews?

Yes, Slobbsville Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slobbsville Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slobbsville Stew Recipe

Name: Slobbsville Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 4 to 6 carrots, diced; 1 1/2 lb. stewing beef, trimmed; 4 to 6 potatoes, not too finely chopped; 1 lb. mushrooms; 1 can tomato paste; salt and pepper; rosemary and basil; 1 1/2 c. beef stock; 3 c. cheap red wine

Slobbsville Stew

Eats Now Editorial Team · 612 kcal · Soups & Stews

Slobbsville Stew – a delicious recipe with onions, carrots, stewing beef, potatoes, mushrooms, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slobbsville Stew

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