How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Garlic Shrimp?

You need 13 ingredients. The key ingredients include: 1 pound shrimp Uncooked, peeled, deveined, 1 tablespoon sesame oil Oriental, or vegetable oil, 1 tablespoon minced garlic, 1 tablespoon fresh ginger Minced, and more.

Is Ginger-Garlic Shrimp suitable as seafood?

Yes, Ginger-Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Garlic Shrimp Recipe

Name: Ginger-Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp Uncooked, peeled, deveined; 1 tablespoon sesame oil Oriental, or vegetable oil; 1 tablespoon minced garlic; 1 tablespoon fresh ginger Minced; 1/4 teaspoon crushed red pepper Dried; 3 tablespoons soy sauce; 2 teaspoons cornstarch; 1/2 cup low salt chicken broth Canned; 1/4 cup rice vinegar; 2 tablespoons sugar; 6 green onions cut into 1/2-inch pieces; 1 cup snow peas; cooked rice

Ginger-Garlic Shrimp

Eats Now Editorial Team · 359 kcal · Seafood

Ginger-Garlic Shrimp – a delicious recipe with shrimp, sesame oil, garlic, fresh ginger, red pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger-Garlic Shrimp

How did you like this recipe?

Frequently Asked Questions