Ginger-Garlic Paste

1. 1

   peel ginger and garlic.

2. 2

   Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.

3. 3

   Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.

No additional tips available.