For Halloween! Kabocha Squash Stuffed with Meat

1. 1

   Remove the pith and seeds from the kabocha, then rinse.

2. 2

   Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.

3. 3

   Stuff into the kabocha and brush a light coat of oil on the skin.

4. 4

   Bake in an oven with the skin on the bottom for 40 minutes at 430F/220C.

5. 5

   (No preheating necessary.)

6. 6

   Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.

7. 7

   Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.